Dairy Cows — The Original Upcyclers

Mitloehner lab Ph.D. student Conor McCabe, M.S. explains what constitutes a dairy cow diet and the many ways they upcycle byproducts into high-quality nutrition.

How Dairy Milk Has Improved its Environmental and Climate Impact

Mitloehner lab Ph.D. student Conor McCabe, M.S. explains that with innovation and technology like improved breeding genetics, nutrition research, and better veterinary care a glass of milk today has a much lower environmental footprint than even a few decades ago.

How Carbon Neutral is Different than Climate Neutral

The terms “carbon neutral” and “climate neutral” are part of the lexicon of global climate change terms. Though they are sometimes used interchangeably, they have different definitions. Understanding the nuances is important.