CLEAR Center

Mitloehner lab Ph.D. student Alice Rocha, M.S. explains why GWP* better measures the short-lived nature of methane in the atmosphere and why it is important to measure methane correctly.

Mitloehner lab graduate student Conor McCabe. M.S., explains why dairy nitrogen management can have major economic, environmental, and human health implications

Mitloehner lab Ph.D. student Conor McCabe, M.S. explains what constitutes a dairy cow diet and the many ways they upcycle byproducts into high-quality nutrition.

Mitloehner lab Ph.D. student Conor McCabe, M.S. explains what makes up a sustainability plan and how they may differ from one to the next.

Mitloehner lab Ph.D. student Alice Rocha, M.S. breaks down whether organic beef or dairy is better for the environment than conventional? What are the differences? How can one decide between organic and conventional beef or dairy?

Mitloehner lab Ph.D. student Sebastian Mejia Turcios, M.S. explains LCA's, cradle-to-grave analyses that evaluates the inputs and outputs of a production system from the beginning to the end of its life cycle.

Mitloehner lab Ph.D. student Conor McCabe, M.S. explains that with innovation and technology like improved breeding genetics, nutrition research, and better veterinary care a glass of milk today has a much lower environmental footprint than even a few decades ago.

Mitloehner lab Ph.D. student Angelica Carrazco, M.S. explains how additives work in the digestive systems of cattle, the types of additives are there and how much each can reduce enteric methane emissions.

How handling manure waste from dairy cattle impacts greenhouse gas emissions and climate change.