Explainers

What is CRISPR?

Gene editing is used to make a tiny, controlled change to DNA. By replacing a segment of DNA, scientists have the ability to remove undesirable or problematic genes.

What CRISPR can do for agriculture and livestock production

Those in agriculture know to survive, you must adapt and innovate. One way to do this is by embracing technology. Among the most promising—and sometimes most debated—tools is gene editing; a technology that’s transforming the way we grow food and care for animals.

Using CRISPR Gene Editing to Combat PRRS Virus in Pigs

For over three decades, pork producers worldwide have grappled with the relentless threat of PRRS—a virus that not only harms pig health and welfare but also disrupts pork production, strains sustainability, and fuels antibiotic use by weakening pigs’ immune defenses. But with the help of the CRISPR technology, there may be a solution on the horizon.

How is CRISPR different than GMO foods?

Technology is helping to transform agriculture and the way food is produced. And while a new era in agriculture is being ushered in, it’s important to understand that technology. For example, though GMO’s and gene editing are often mentioned in the same breath, they are fundamentally different.

What impact does pork farming have on the environment?

Agricultural producers face many pressures and challenges. With a growing population that will demand more food, and a strained climate that requires attention and adjustment of practices, it is difficult to know right from wrong and fact from fiction. 

Unpacking Pork Meat Labels

Consumers have constantly evolving preferences and expectations when shopping for meat. Recent legislation, such as Proposition 12, demonstrates just how dedicated consumers are to understanding how their meat was raised and ensuring it aligns with their values. 

Biosecurity Practices Protect Pigs and People

As a society, we have a strong understanding of how to prevent the spread of germs. We wash our hands, clean our spaces, seal our food and stay home if we are sick. Pork producers implement similar practices on their farms to keep their herds healthy. 

Data’s Role in Sustainability on Swine Farms

Technological advancements continue to shift the pork industry. While not new to producers, data is integral to furthering sustainable pork farming. Producers are experienced in recording data on various aspects of their operations — feed use, litter size, rate of gain and the list goes on — to ensure they run efficient and cost-effective operations.