Cattle

Grass-Roots Insight: Study Uncovers Patterns in Cattle Grazing Behavior

Dr. Kristina Horback, an associate professor in the Department of Animal Science at University of California, Davis, has always been fascinated by the lives, and more specifically the minds of cattle. Growing up in the Bay Area, she would travel past ranches, captivated by the sight of cattle grazing on distant hills, and often wondered how these animals navigated the expansive rangelands.

“I was always curious about why the cows were up there on the hill or why they were down the hill,” said Dr. Horback.

Why Do Cattle Produce Methane, and What Can We Do About it?

Cattle are special animals that consume foods such as grasses and hays that humans can’t digest, taking those pieces of energy and turning them into milk and meat that nourish people. In the process, part of the energy cows eat results in the production of methane that is belched out the front end of the animal. That’s a conundrum.

Dr. Frank Mitloehner Joins Discover Ag Podcast to Discuss Cattle and Climate

Billing their show as “ag like you’ve never seen or heard it before” and the place “where food news and pop culture collide,” millennials and farmers Natalie Kovarik and Tara Vander Dussen are in cyberspace each week with provocative, enlightening and entertaining convos that shed light on the what, the where and the how of our food supply. 

Fighting Fire with Feeding

California’s cattle ranchers contribute a significant amount to the region’s culture, economy and food supply, but do they also inadvertently help to temper the wildfires that have been plaguing the state? And if so, is it a better alternative – environmentally speaking – to letting grasslands burn?