When it comes to talking about methane and cattle, few people can make the science sound both accessible and hopeful quite like Dr. Sara Place. A former UC Davis graduate student and now an associate professor of animal sciences at Colorado State University, Place has built her career around understanding how livestock can be part of the climate solution — not just part of the problem.
When Tracy Sellers joined the California Cattlemen’s Association’s (CCA) Sorting Pen podcast this fall, host and CCA Communications Director, Katie Roberti introduced her as someone who has spent a career helping the public better understand where their food comes from.
Dr. Frank Mitloehner spoke to Ash Sweeting on the Ash Cloud Podcast, discussing the changing conversation about methane, the role of farmers in the climate solution, and the challenges and opportunities around research in methane mitigation.
Billing their show as “ag like you’ve never seen or heard it before” and the place “where food news and pop culture collide,” millennials and farmers Natalie Kovarik and Tara Vander Dussen are in cyberspace each week with provocative, enlightening and entertaining convos that shed light on the what, the where and the how of our food supply.
In the age of information, it’s often difficult to filter facts from noise. In this episode of Elanco’s Rediscovering the Power of Healthy Animalspodcast with Michelle Calvo-Lorenzo and Sarah Place, CLEAR Center Director, Frank Mitloehner, debunks common misconceptions around livestock and greenhouse gas emissions.
