On October 3, Dr. Frank Mitlohener spoke at the Auburn University College of Agriculture’s E.T. York Distinguished Lecturer Series in a talk titled Myths and Misconceptions about a Climate Footprint of Animal Agriculture. His talk clarified common misconceptions about the climate impact of animal agriculture, addressing its carbon footprint in relation to total greenhouse gas emissions and how methane’s short-lived nature impacts quantifying emissions.

The terms “carbon neutral” and “climate neutral” are part of the lexicon of global climate change terms. Though they are sometimes used interchangeably, they have different definitions. Understanding the nuances is important.

By Pamela Kan-Rice

Professional grazing of overgrown rangelands, pastures and parcels is proven to reduce the spread of dangerous and costly wildfires.

Do you have land but no livestock and feel concerned about fire fuels on your property? Or are you a livestock owner that can provide a grazing service and/or need land and forage for your animals? Match.Graze can help.

Perhaps more helpful than asking if meat is bad for the planet is engaging in a dialogue about the effect meat and dairy production have on the environment and what the downside and significant upside of animal agriculture are all about.