Mitloehner lab Ph.D. student Angelica Carrazco, M.S. explains how additives work in the digestive systems of cattle, the types of additives are there and how much each can reduce enteric methane emissions.

Dairy will continue to be part of diets around the world, and some regions would likely benefit from more dairy. Given so, looking at reducing its environmental impact will be critical as we tackle climate change. And the WWF is addressing just that in their latest report.