Sustainability

Grass-Roots Insight: Study Uncovers Patterns in Cattle Grazing Behavior

Dr. Kristina Horback, an associate professor in the Department of Animal Science at University of California, Davis, has always been fascinated by the lives, and more specifically the minds of cattle. Growing up in the Bay Area, she would travel past ranches, captivated by the sight of cattle grazing on distant hills, and often wondered how these animals navigated the expansive rangelands.

“I was always curious about why the cows were up there on the hill or why they were down the hill,” said Dr. Horback.

How Generations of Pig Farming Lead to Sustainable Solutions

Generational farming not only sustains agricultural productivity, but it also serves as a bridge between past wisdom and future innovation, ensuring the preservation of essential farming traditions, while also allowing for the adaptability needed to address modern challenges.  

UC Davis CLEAR Center Collaborating with National Pork Board

The CLEAR Center at the University of California, Davis has begun a partnership with the National Pork Board (NPB) to further sustainability research and extension in swine production. The CLEAR Center, led by Dr. Frank Mitloehner, leverages world-class research and science communication to improve sustainability in animal agriculture. 

How Dairy Milk Has Improved its Environmental and Climate Impact

Mitloehner lab Ph.D. student Conor McCabe, M.S. explains that with innovation and technology like improved breeding genetics, nutrition research, and better veterinary care a glass of milk today has a much lower environmental footprint than even a few decades ago.