Technology is helping to transform agriculture and the way food is produced. And while a new era in agriculture is being ushered in, it’s important to understand that technology. For example, though GMO’s and gene editing are often mentioned in the same breath, they are fundamentally different.
California’s cattle ranchers contribute a significant amount to the region’s culture, economy and food supply, but do they also inadvertently help to temper the wildfires that have been plaguing the state? And if so, is it a better alternative – environmentally speaking – to letting grasslands burn?
Whether or not you subscribe to the ability of essential oils to ease your stress, lighten your mood or give you a feeling of calm, it’s worth taking a look at how some of them are being used as feed additives that reduce greenhouse gas emissions of cattle. A team at University of California, Davis, under the leadership of Frank Mitloehner, Ph.D., published a paper in October 2020, studying Agolin® Ruminant (AGO) and its ability to do just that. The Mitloehner Lab found an 11 percent reduction in methane intensity.
UC Davis White Paper Re-Examines Methane’s Role in Climate Change, and How California Dairy Can Achieve Climate Neutrality
DAVIS, Calif., Sept. 2, 2020 – Researchers from the University of California, Davis are rethinking methane and showing that climate neutrality is within reach for the California dairy sector.
