To meet farmer and restauranteur Brandon Lee is to meet a man who embodies the spirit of his native Hawaiian Islands, capturing the essence of the tropical paradise, as well as a deep connection to the land he calls home. From the way he cares for his land, to the meals he serves, Lee invites visitors to savor a taste of Hawaii—alive in every ingredient.
Generational farming not only sustains agricultural productivity, but it also serves as a bridge between past wisdom and future innovation, ensuring the preservation of essential farming traditions, while also allowing for the adaptability needed to address modern challenges.
